| Soiled
Kilt
80/- Scottish Ale
|
|
|
recipe |
| 1 |
3.3-lb can |
John Bull Plain Amber Extract |
|
| 2 |
lbs |
Laaglander Extra Light Dry Extract |
|
| 1 |
lb |
40ºL Crystal |
|
| 1 |
oz |
Kent Goldings Pellets, 6.0% |
(45 min) |
|
|
Wyeast 1728 Scottish Ale |
|
| 1 1/4 |
cup |
M&F Plain Light Dry Extract |
(priming) |
|
|
|
numbers |
| 1.043 |
OG |
| ? |
FG |
| ? |
% (v/v) |
| 3 |
days primary (plastic) |
| ? |
days secondary (glass) |
|
|
|
notes |
| Crush grains and steep at 150º-155º for 30
minutes. |
| To get a good caramelized flavor in this beer, boil for
90 minutes. |
| Unfortunately, the only time I've made this beer with
this version of the recipe, it got infected (Stupid Landlord Trick). So
I don't know how this will turn out yet. |
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |
|