| Bit
O' All Right
Bitter
|
|
|
recipe |
| 1 |
3.3-lb can |
Edme Maris Otter Extract |
|
| 2 |
lbs |
Munton's Plain Light Dry Extract |
|
| 1/2 |
oz |
Kent Goldings Pellets, 6.4% |
(55 min) |
| 1/2 |
oz |
Kent Goldings Pellets, 6.4% |
(5 min) |
|
|
Wyeast 1968 Special London Ale |
|
| 1 |
cup |
M&F Plain Light Dry Extract |
(priming) |
| 2 |
tsp |
Gypsum |
|
|
|
|
numbers |
| 1.042 |
OG |
| 1.010 |
FG |
| 4.2 |
% (v/v) |
| 5 |
days primary (plastic) |
| 19 |
days secondary (glass) |
|
|
|
notes |
| Add Gypsum to brewing water. |
| I believe you really can taste a difference from the
Maris Otter malt, especially in a beer with a low hop level like this one. |
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |
|