| Chocolate Raspberry
Porter
Christmas Beer '95
|
| recipe |
| 1 |
3.3-lb can |
M&F Plain Dark Extract |
|
| 1 |
3.3-lb can |
M&F Plain Amber Extract |
|
| 1 |
lb |
Chocolate Malt |
|
| 1 |
oz |
Cascade Pellets, 4.1% |
(55 min) |
| 1 |
oz |
Cascade Pellets, 4.1% |
(5 min) |
|
|
Wyeast 1056 American Ale |
|
| 2 |
cups |
Cocoa Powder |
(secondary) |
| 4 |
oz |
LD Carlson Raspberry Extract |
(secondary) |
| 1 1/4 |
cup |
M&F Plain Light Dry Extract |
(priming) |
|
| numbers |
| 1.052 |
OG |
| 1.014 |
FG |
| 5.4 |
% (v/v) |
| 3 |
days primary (plastic) |
| 13 |
days secondary (plastic) |
|
| notes |
- Steep chocolate malt before the boil.
- This may have been way too much cocoa powder. The raspberry
was barely discernable, and there was a lot of chocolate "syrup"
left in the carboy. For what it's worth, most people didn't mind.
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |