| Tiger's
Claw
IPA
|
|
|
recipe |
| 1 |
3.3-lb can |
M&F Plain Light Extract |
|
| 1 |
3.3-lb can |
John Bull Light Extract |
|
| 1 |
lb |
M&F Light Dry Extract |
|
| 1/2 |
lb |
40ºL Crystal |
|
| 1/2 |
lb |
English 2-row Pale Malt |
(toasted) |
| 1 1/2 |
oz |
Kent Goldings Pellets, 6.0% |
(55 min) |
| 1 |
oz |
Styrian Goldings Pellets, 3.8% |
(15 min) |
| 1/2 |
oz |
Kent Goldings Pellets, 6.0% |
(dryhop) |
|
|
Wyeast 1028 London Ale I |
|
| 1 |
cup |
M&F Dry Wheat Extract |
(priming) |
|
|
Burton Water Salts |
|
|
|
|
numbers |
| 1.066 |
OG |
| 1.016 |
FG |
| 6.6 |
% (v/v) |
| 4 |
days primary (plastic) |
| 11 |
days secondary (glass) |
|
|
|
notes |
| Roast pale malt at 350º for 10 minutes, then crush
both grains. Steep at 150º-155º for 30 minutes. |
| Water chemistry (the Burton Salts) made a huge difference
from the last batch. However, I'm not happy with the hops profile. I may
use Fuggles for the next batch. |
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |
|
