| Seamus
O'Shit's
Irish Stout
|
|
|
recipe |
| 1 |
3.3-lb can |
M&F Plain Light Extract |
|
| 2 |
lbs |
Laaglander Plain Light Dry Extract |
|
| 1/2 |
lb |
Roasted Barley |
|
| 1/2 |
lb |
Black Patent Malt |
|
| 2 |
oz |
Kent Goldings Leaf, 5.4% |
(55 min) |
|
|
Wyeast 1084 Irish Ale |
|
| 1 |
cup |
M&F Plain Light Dry Exrtact |
(priming) |
|
|
|
numbers |
| 1.050 |
OG |
| 1.020 |
FG |
| 3.9 |
% (v/v) |
| 3 |
days primary (plastic) |
| 14 |
days secondary (glass) |
|
|
|
notes |
 This
beer won first place in the Stout category at the 1996 Capital District
Open! |
| Crush grains and steep at 150º-155º for 30
minutes. |
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |
|