| Black
Cow
Milk Stout
|
|
|
recipe |
| 1 |
3.3-lb can |
Munton's Plain Light Extract |
|
| 1 |
3.3-lb can |
John Bull Plain Light Extract |
|
| 1/2 |
lb |
Roasted Barley |
|
| 1 |
lb |
Chocolate Malt |
|
| 1/2 |
lb |
60ºL Crystal Malt |
|
| 1 |
oz |
Kent Goldings Pellets, 6.4% |
(55 min) |
|
|
Wyeast 1084 Irish Stout |
|
| 1 |
cup |
Munton's Dry Wheat Extract |
(priming) |
| 1 |
cup |
Lactose |
(bottling) |
|
|
|
numbers |
| 1.058 |
OG |
| 1.020 |
FG |
| 5.0 |
% (v/v) |
| 4 |
days primary (plastic) |
| 24 |
days secondary (glass) |
|
|
|
notes |
| Crush grains, steep at 150º-155º for 30 minutes. |
| This was my second try at this recipe. I think it's dark
enough now, but it still needs to be sweeter. I'm going to use 1 lb of
lactose next time. |
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |
|