| Beat
the Heat Wheat
Weizen
|
|
|
recipe |
| 1 |
3.3-lb can |
M&F Wheat Malt |
|
| 1 |
3.3-lb can |
Edme Wheat Malt |
|
| 3/4 |
oz |
Hallertau Pellets, 3.8% |
(55 min) |
| 1/4 |
oz |
Hallertau Pellets, 3.8% |
(10 min) |
|
|
Wyeast 3068 Weihenstephan Wheat |
|
| 1 2/3 |
cup |
M&F Dry Wheat Extract |
(priming) |
|
|
|
numbers |
| 1.046 |
OG |
| 1.009 |
FG |
| 4.8 |
% (v/v) |
| 4 |
days primary (plastic) |
| 19 |
days secondary (glass) |
|
|
|
notes |
| I have tried both the Weihenstephan yeast (3068) and
the Bavarian (3056). They both gave me too much banana and not enough clove.
Perhaps they need to ferment cooler, but I may just switch to White Labs
or some other wheat beer yeast for the next batch. |
|
|
Spam Breweries
Steve Marting, Brewmaster
Bob Lawrence, Label Design |
|